Tag: gluten free baking

Eggs are often a core ingredient for everything from cookies and cakes to breads, pies, muffins and more when baking, making it seem almost impossible to bake your favourite baked goods without them. Collection of alternatives to eggs in baking. Image credit: Charlotte Burley-Hnat Whether you’re accommodating allergies, exploring vegan recipes, or simply don’t have them in the cupboard, there are plenty of vegan, gluten-free, and lactose-free substitutes to try.  Eggs play a key role in baking by providing proteins that help bind and set ingredients. To achieve the same light and fluffy results in egg-free baking, simply choose a substitute with similar proteins, and you'll be on your way to delicious egg-free treats!  To make things easier, I’ve compiled a list of six su...