I speak to three small business owners from different sectors in Newcastle. Andrea Willis, who runs a sandwich deli, Tony Morris, a fruit and vegetable wholesaler, and Leslie Armstrong, owner of a handmade gift shop, provide a snapshot of what it is really like to be a small business owner in the midst of economic inactivity.<\/p>\n\n\n\n
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Staying Open When Customers Stop Spending<\/em><\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/journalists.org.uk\/economic-reality-newcastle\/wp-content\/uploads\/sites\/24224\/2025\/08\/IMG_6732-1024x576.jpg\")
Image: A street view outside Butterfingers Sandwich Deli
<\/em><\/strong>Source: Photo by Haowen Lu<\/strong><\/em><\/figcaption><\/figure>\n\n\n\n\u201cI don\u2019t have any waste now, and I just try to concentrate on the products that sell<\/strong>,\u201d says Andrea Willis<\/em><\/strong><\/p>\n\n\n\n![\"\"](\"https:\/\/journalists.org.uk\/economic-reality-newcastle\/wp-content\/uploads\/sites\/24224\/2025\/08\/IMG_6818-1024x576.jpg\")
Image: Andrea Willis
Source: Video still by<\/em><\/strong> Haowen Lu<\/strong><\/em><\/figcaption><\/figure>\n\n\n\nAndrea Willis runs a small shop called Butterfingers Sandwich Deli<\/em>. It is well known in her neighbourhood. But she says business has significantly declined in the current economic slowdown. “A lot of people now bring their own lunch into work to save money themselves.” She emphasises that office workers now work from home a couple of days a week, so they do not even come in for lunch anymore.<\/p>\n\n\n\nIn addition, she says, what has made things even harder is the unseen and hidden costs of running the shop. The cost of raw materials \u2014 especially wheat and flour \u2014 has been steadily rising.<\/p>\n\n\n\n
At the same time, in recent years, the authority has been calling for the use of more environmentally friendly packaging, such as cardboard boxes and wooden knives and forks. “But these are all more expensive for small businesses, which I\u2019m happy to do because I am an environmentalist. But I feel the government should have helped in order to transition, to help buy the new stock in, because it’s expensive,” she adds.<\/p>\n\n\n\n
To stay afloat, Andrea has shortened her menu and reduced stock, kept only her most popular items, and cut her opening hours when there is little customer traffic. “Now I\u2019ve just got a smaller chiller, sell out and close the door,” she says.<\/p>\n\n\n\n
Although Andrea faces a lot of difficulties, she still insists on opening her doors on time every day and welcomes every customer. Andrea admits she really loves chatting with customers and enjoys hearing about their experiences. She explains, “Newcastle is a very vibrant city and lots of different people come to the shop, we chat like old friends.”<\/p>\n\n\n\n
\n\n\n\nSupply Chain and Staffing Issues Intensify <\/em><\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/journalists.org.uk\/economic-reality-newcastle\/wp-content\/uploads\/sites\/24224\/2025\/08\/IMG_6748-1024x577.jpg\")
Image: A street view outside Tony Morris’s shop
Source: Photo by <\/em><\/strong>Haowen Lu<\/strong><\/em><\/figcaption><\/figure>\n\n\n\n“I sell fruit and veg, not gold, but it\u2019s high pressured and it\u2019s full on,” says Tony Morris<\/em><\/strong><\/p>\n\n\n\n![\"\"](\"https:\/\/journalists.org.uk\/economic-reality-newcastle\/wp-content\/uploads\/sites\/24224\/2025\/08\/IMG_6819-1024x576.jpg\")
Image: Tony Morris
Source: Video still by Haowen Lu<\/em><\/strong><\/figcaption><\/figure>\n\n\n\nTony Morris is a fruit and vegetable wholesaler in Newcastle. He supplies fresh products to local restaurants, bars, hotels and the public. Many people think that fruit and vegetables are necessities and that a small business like his should be low-risk. However, Tony admits that the reality is far more complicated than expected.<\/p>\n\n\n\n
He explains, “Foot traffic in town has dropped a lot, especially with fewer tourists.” As a result, many restaurants and bars have fewer customers than before, and he is also unable to sell his goods because the catering industry has fallen out of favour.<\/p>\n\n\n\n
But it is not the sales that are really giving Tony a headache \u2014 it is the fact that he cannot find the right staff. “You can have the freshest fruit and veg, but if there’s no one to move it or deliver it, then it\u2019s all just for show,” he complains.<\/p>\n\n\n\n
Despite all the pressures, Tony does not sound discouraged at all. When I half-jokingly ask him if he still feels optimistic about the future, he says, “People will always have to eat. And in the afternoon \u2014 quiet, done \u2014 everything\u2019s done.”<\/p>\n\n\n\n
\n\n\n\nSurvival Strategies: from Stores to Stalls to Online<\/em><\/strong><\/h2>\n\n\n\n![\"\"](\"https:\/\/journalists.org.uk\/economic-reality-newcastle\/wp-content\/uploads\/sites\/24224\/2025\/08\/IMG_6740-1024x576.jpg\")
Image: A street view outside Scented Melts
Source: Photo by Haowen Lu<\/em><\/strong><\/figcaption><\/figure>\n\n\n\n“Just have faith in your own product, in your own ability and just hang in there,” says Leslie Armstrong<\/em><\/strong><\/p>\n\n\n\n![\"\"](\"https:\/\/journalists.org.uk\/economic-reality-newcastle\/wp-content\/uploads\/sites\/24224\/2025\/08\/IMG_6820-1024x576.jpg\")
Image: Leslie Armstrong
Source: Video still by Haowen Lu<\/em><\/strong><\/figcaption><\/figure>\n\n\n\nLeslie Armstrong runs a handmade candle and gift shop called Scented Melts<\/em>. She says that although her products are exquisite, they are increasingly seen as a non-essential \u201cluxury\u201d in the current economic climate, especially with the gradual increase in the price of basic living goods.<\/p>\n\n\n\nShe admits, “This year, 2025, we\u2019ve seen a fall in business definitely.” To solve this difficulty, Leslie has started updating her social media content more often, such as shooting short videos of her products, posting limited-time offers, and interacting with people in the comment area to strengthen her online presence. Besides, she has also tried to increase turnover by setting up stalls at local markets.<\/p>\n\n\n\n
Leslie particularly mentions Christmas as the most crucial selling season. It is the brightest time of the year, and she will do her best to prepare for it. She explains, “We’re very busy at Christmas, so we always have Christmas to pull us back, so it’s always a good thing.”<\/p>\n\n\n\n
\n\n\n\nGovernment Support Eases Pressure on Small Businesses<\/em><\/strong><\/h2>\n\n\n\nIn the face of increasing pressure to survive in operating a small business, both authorities and local communities are offering more support to small business owners. The purpose of these measures is to reduce their burden and help them operate more smoothly.<\/p>\n\n\n\n
For example, the UK government has recently introduced the Small Business Plan<\/a>, the main contents of this plan include reducing red tape for startup businesses <\/a>and providing business rates relief<\/a>.<\/p>\n\n\n\nThe \u201cbreathing space\u201d that these policies have brought to many shop owners may be the reason why they have decided to keep their business going.<\/p>\n\n\n\n
\n\n\n\nThe pressure of survival faced by small business owners may not end soon. But their choice \u2014 not to back down, not to complain, not to give up \u2014 is what keeps Newcastle alive and vivid.<\/p>\n\n\n\n
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<\/em><\/strong>Source: Photo by Haowen Lu<\/strong><\/em><\/figcaption><\/figure>\n\n\n\n
\u201cI don\u2019t have any waste now, and I just try to concentrate on the products that sell<\/strong>,\u201d says Andrea Willis<\/em><\/strong><\/p>\n\n\n\n Andrea Willis runs a small shop called Butterfingers Sandwich Deli<\/em>. It is well known in her neighbourhood. But she says business has significantly declined in the current economic slowdown. “A lot of people now bring their own lunch into work to save money themselves.” She emphasises that office workers now work from home a couple of days a week, so they do not even come in for lunch anymore.<\/p>\n\n\n\n In addition, she says, what has made things even harder is the unseen and hidden costs of running the shop. The cost of raw materials \u2014 especially wheat and flour \u2014 has been steadily rising.<\/p>\n\n\n\n At the same time, in recent years, the authority has been calling for the use of more environmentally friendly packaging, such as cardboard boxes and wooden knives and forks. “But these are all more expensive for small businesses, which I\u2019m happy to do because I am an environmentalist. But I feel the government should have helped in order to transition, to help buy the new stock in, because it’s expensive,” she adds.<\/p>\n\n\n\n To stay afloat, Andrea has shortened her menu and reduced stock, kept only her most popular items, and cut her opening hours when there is little customer traffic. “Now I\u2019ve just got a smaller chiller, sell out and close the door,” she says.<\/p>\n\n\n\n Although Andrea faces a lot of difficulties, she still insists on opening her doors on time every day and welcomes every customer. Andrea admits she really loves chatting with customers and enjoys hearing about their experiences. She explains, “Newcastle is a very vibrant city and lots of different people come to the shop, we chat like old friends.”<\/p>\n\n\n\n “I sell fruit and veg, not gold, but it\u2019s high pressured and it\u2019s full on,” says Tony Morris<\/em><\/strong><\/p>\n\n\n\n Tony Morris is a fruit and vegetable wholesaler in Newcastle. He supplies fresh products to local restaurants, bars, hotels and the public. Many people think that fruit and vegetables are necessities and that a small business like his should be low-risk. However, Tony admits that the reality is far more complicated than expected.<\/p>\n\n\n\n He explains, “Foot traffic in town has dropped a lot, especially with fewer tourists.” As a result, many restaurants and bars have fewer customers than before, and he is also unable to sell his goods because the catering industry has fallen out of favour.<\/p>\n\n\n\n But it is not the sales that are really giving Tony a headache \u2014 it is the fact that he cannot find the right staff. “You can have the freshest fruit and veg, but if there’s no one to move it or deliver it, then it\u2019s all just for show,” he complains.<\/p>\n\n\n\n Despite all the pressures, Tony does not sound discouraged at all. When I half-jokingly ask him if he still feels optimistic about the future, he says, “People will always have to eat. And in the afternoon \u2014 quiet, done \u2014 everything\u2019s done.”<\/p>\n\n\n\n “Just have faith in your own product, in your own ability and just hang in there,” says Leslie Armstrong<\/em><\/strong><\/p>\n\n\n\n Leslie Armstrong runs a handmade candle and gift shop called Scented Melts<\/em>. She says that although her products are exquisite, they are increasingly seen as a non-essential \u201cluxury\u201d in the current economic climate, especially with the gradual increase in the price of basic living goods.<\/p>\n\n\n\n She admits, “This year, 2025, we\u2019ve seen a fall in business definitely.” To solve this difficulty, Leslie has started updating her social media content more often, such as shooting short videos of her products, posting limited-time offers, and interacting with people in the comment area to strengthen her online presence. Besides, she has also tried to increase turnover by setting up stalls at local markets.<\/p>\n\n\n\n Leslie particularly mentions Christmas as the most crucial selling season. It is the brightest time of the year, and she will do her best to prepare for it. She explains, “We’re very busy at Christmas, so we always have Christmas to pull us back, so it’s always a good thing.”<\/p>\n\n\n\n In the face of increasing pressure to survive in operating a small business, both authorities and local communities are offering more support to small business owners. The purpose of these measures is to reduce their burden and help them operate more smoothly.<\/p>\n\n\n\n For example, the UK government has recently introduced the Small Business Plan<\/a>, the main contents of this plan include reducing red tape for startup businesses <\/a>and providing business rates relief<\/a>.<\/p>\n\n\n\n The \u201cbreathing space\u201d that these policies have brought to many shop owners may be the reason why they have decided to keep their business going.<\/p>\n\n\n\n The pressure of survival faced by small business owners may not end soon. But their choice \u2014 not to back down, not to complain, not to give up \u2014 is what keeps Newcastle alive and vivid.<\/p>\n\n\n\n
Source: Video still by<\/em><\/strong> Haowen Lu<\/strong><\/em><\/figcaption><\/figure>\n\n\n\n
\n\n\n\nSupply Chain and Staffing Issues Intensify <\/em><\/strong><\/h2>\n\n\n\n
Source: Photo by <\/em><\/strong>Haowen Lu<\/strong><\/em><\/figcaption><\/figure>\n\n\n\n
Source: Video still by Haowen Lu<\/em><\/strong><\/figcaption><\/figure>\n\n\n\n
\n\n\n\nSurvival Strategies: from Stores to Stalls to Online<\/em><\/strong><\/h2>\n\n\n\n
Source: Photo by Haowen Lu<\/em><\/strong><\/figcaption><\/figure>\n\n\n\n
Source: Video still by Haowen Lu<\/em><\/strong><\/figcaption><\/figure>\n\n\n\n
\n\n\n\nGovernment Support Eases Pressure on Small Businesses<\/em><\/strong><\/h2>\n\n\n\n
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